Soyabean Meal

Specification

  • Protein Basis: 46%
  • Fat: Max 1.5%
  • Moisture: Max 11%
  • Fibre: Max 6%
  • Sand/Silica Basis 2%
  • Urea Activity: 0.05 Min - 0.30 Max MG/N2/GM/Min AT 30 DEG Celsius (By ECC Method)
  • Aflatoxin: 50 PPB Max